Whole Rye

This was the third variety in our original trio of country breads. It’s a true German — style rye. (100% whole grain.) Dark, round, delicious, grainy, mildly sour, these rustic loaves will remind you how satisfying rye bread really is.

Ingredients

Organic whole rye flour, organic whole wheat flour, water, sea salt.

Available as:

Boules (rounds — unsliced only)