This was the third variety in our original trio of country breads. It’s a true German — style rye. (100% whole grain.) Made with Vermont grown organic rye flour from Thornhill Farm. Dark, round, delicious, grainy, mildly sour, these rustic loaves will remind you how satisfying rye bread really is.
Organic whole rye flour, organic whole wheat flour, water, sea salt.
Boules (rounds — unsliced only)