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The same delicious bread as our French round, smaller in size. We use a cream — colored, unbleached winter wheat flour and let the magic of fermentation do its best. This bread is called pain au levain in France but in our neighborhood, circa 1980, no one knew what that was. We simply called it French Bread. It has the natural sweetness of the wheat with a hint of something acidic on the after taste. A supple crumb with a pleasing irregular structure of cells and holes.



Organic unbleached wheat flour, water, sea salt.


Available unsliced



Order by 8 am Wednesday, to be picked up Friday, order by 8am Thursday to pick up Saturday, order 8am Friday to pick up Sunday.

French Bâtard