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(Pain de campagne)

These large, rustic loaves were the traditional fare of the French countryside. The assertive, chewy crust gives way to a crumb that exudes flavors of the good earth — rye, wheat, grass, sun, subtly sweet.



organic unbleached wheat and whole rye flours, water, sea salt.



Order by 8 am Wednesday for Friday pickup, by 8 am Thursday for Saturday pickup, or by 8 am Friday to be picked up on Sunday.

French Country Deli (sliced)