Order Online for curbside pickup CLICK HERE

Photo: Jonathan Hillyer

Quality Ingredients.
Sourdough Breads.

We use certified organic flour in all our products. Making our organic bread before organic certification existed. Chuck and Carla have been hand crafting organic bread in Vermont since 1973. Today, with the help of the next generation and our small team of skilled bakers, we continue with the mission:

to create high quality breads with the finest ingredients for our local community.

Family Owned.


O Bread Bakery has been family-owned and operated since 1977, making artisan, European-style sourdough breads with organic ingredients, from our hearth oven bakery on the grounds of Shelburne Farms.


Using the traditional methods of slow fermentation (sourdough) and hand craftsmanship, O Bread Bakery produces loaves of complex and satisfying character that you'll be happy to bring to your table.


Visit Us


In order to prioritize our staff, our customers and our community we are currently closed to the public.

We are a food production facility and want to continue to do our best to provide our community with healthy food, especially in these uncertain times.

We want to do our part in being collectively responsible to help slow the spread of the COVID-19 infection rate in our community & protect those who are most vulnerable.

You can order our breads, pastries & cookies online through our site & pick them up curbside at the Shelburne Farms Wecome Center.


You can also find our breads and cookies at local stores.


Thank you for your support & understanding.

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