Friday, May 20, 2016

O Bread Bakery in Shelburne among the first of its kind

"Conway, 66, and his wife, Carla Kevorkian, 65, opened the bakery 39 years ago — making it probably the first bakery in Vermont (and certainly among the first) to make naturally leavened, European-style breads." -Sally Pollak, food writer

Read the full article here