Friday, January 17, 2014

Vermont chefs & food writers pick their 5 essential foods

"If by “essential” you mean can’t-get-through-the-kitchen-day-without-it, my list is boring: Farm eggs, olive oil, garlic, coffee and dark bread. If you mean the foods I savor most, anticipate and linger over, only artisan bread (Gerard’s, Bread and Butter Farm three-seed, O Bread sesame wheat) stays on the essentials list." -Candace Page, food writer

Read the full article here