Brioche is a wonderfully buttery yeast “bread,” just a little sweet. We put the word “bread” in quotes since brioche seems almost more a cross between bread and cake or pastry. A triumph of the classic French pastry kitchen. A perfect base for everything from cheeses to preserves, BLT’s or tartines (open-faced sandwich goodies) And NOTHING makes a better french toast!


Organic unbleached flour, local eggs, sweet butter, organic sugar, sea salt, yeast



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