These large, rustic loaves were the traditional fare of the French countryside. The assertive, chewy crust gives way to a crumb that exudes flavors of the good earth — rye, wheat, grass, sun, subtly sweet.

​

Ingredients

(Pain de campagne) organic unbleached wheat and whole rye flours, water, sea salt, yeast.

​

Available as:

Bâtard (unsliced)

Deli loaves (sliced)