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French Country Bread

These large, rustic loaves were the traditional fare of the French countryside. The assertive, chewy crust gives way to a crumb that exudes flavors of the good earth — rye, wheat, grass, sun, subtly sweet.


(Pain de campagne) organic unbleached wheat and whole rye flours, water, sea salt, yeast.

Available as:

Btard (unsliced)

Deli loaves (sliced)

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