Same great ciabatta, but these loaves are also packed with an amazing blend of olives- whole, rich herbed blacks from Provence and a blend of cracked greens, calamatas, and purples. Olive lovers take note! The rest of you: I can only tell you that my mother, who eschewed olives for eighty plus years, became an enthusiast of this bread.

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Ingredients

Organic unbleached wheat flour, water, olives: (whole dry cured Provencal olives with herbs, cracked greens, Adelantes, Amfissas, Calamatas, and Ionian Greens), organic extra virgin olive oil, sea salt and yeast.